Dastarkhwan-e-Hyderabad

Classic Hyderabadi dum biryani with tender chicken and aromatic rice.

Succulent mutton slow-cooked with saffron-infused basmati rice.

Seasonal vegetables cooked with fragrant spices and rice.

Boiled eggs simmered with spices and layered with rice.

Soft paneer cubes cooked with aromatic basmati rice.

Crispy fried chicken tossed with curry leaves and green chillies.

Crispy paneer cubes tossed in a fiery Hyderabadi spice mix.

Frenched chicken wings fried and tossed in tangy sauce.

Fried vegetable balls tossed in Indo-Chinese sauce.

Marinated fish shallow-fried with local spices.

Soft leavened bread brushed with butter.

Thin handkerchief-style bread.

Whole wheat bread baked in a clay oven.

Bread pudding slow-cooked with milk and dry fruits.

Sweetened dried apricot dessert topped with cream.